Hello Foodies!
Welcome to our safe space. The year is 2021 and everybody is cooking everything and I'm here to do the same, differently. Over the next course of, well, months and hopefully years, we will be cooking using the same ingredients you probably have at home. I know what you're thinking, you hear this a lot and they always add something that isn't an obvious have at home. Here, we'll try out the simplest of recipes together, mostly breakfast, try out various ingredients I find at my local supermarket and see how it works out. Successful recipes will be posted on my Cookpad @chef_tonystevej and Instagram @tasha.s_bistro.
Always a pleasure to see every view and... let's get Foodie_Curious! 🍳
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ReplyDeleteUh! You just arose my curiosity to learn new styles and twists of the chef's office; just bring it on.
ReplyDeleteWow! Can't wait to be part of this journey
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